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A Legacy of Seasonal Sourcing

At Clyde’s Restaurant Group, seasonal sourcing isn’t just a tradition. It is a core value that has defined who we are for more than six decades.

From the very beginning, CRG has been dedicated to supporting local agriculture through strong, lasting partnerships with farmers, purveyors, and environmental organizations across the DMV and surrounding regions. What started as a simple idea - to feature locally sourced ingredients on our menus - has grown into a steadfast Commitment to Better that remains at the heart of everything we do.

Our focus on sourcing seasonal, sustainable produce and proteins reflects a broader promise to culinary excellence, environmental stewardship, and community investment. This dedication ensures that every meal we serve highlights the freshest ingredients available, while strengthening a vibrant, sustainable regional food economy.

At CRG, conscientious sourcing is more than a practice. It is a guiding principle that has shaped our legacy for nearly 65 years and continues to inspire our future. When you dine with us, you’re tasting the very best our region has to offer and helping us celebrate the people who make it all possible.

We invite you to visit your favorite Clyde’s Restaurant Group location soon and experience our seasonal offerings firsthand!

a piece of cake on a plate

STRAWBERRY SHORTCAKE

A Clyde's Restaurant Group classic and seasonal staple across multiple CRG brands, our Strawberry Shortcake dessert is now available at all six Clyde's locations, Old Ebbitt Grill, The Hamilton, Rye Street Tavern, and The Tombs.

Reservations:

Old Ebbitt Grill | Rye Street Tavern | The Hamilton | The Tombs

Clyde's of Chevy Chase | Clyde's of Georgetown | Clyde's of Gallery Place

Clyde's at Mark Center | Clyde's Tower Oaks Lodge | Clyde's Willow Creek Farm

a plate of food with broccoli

Alaskan Halibut

This perfectly delicate, wild-caught Alaskan Halibut is pan-seared and plated with Yukon gold potatoes, sweet Vidalia onions, crisp asparagus, and finished with a velvety spring herb beurre blanc.

It’s fresh, flavorful, and only here for a limited time at all six Clyde's locations, Old Ebbitt Grill, The Hamilton, and Rye Street Tavern.

Reservations:

Old Ebbitt Grill | Rye Street Tavern | The Hamilton 

Clyde's of Chevy Chase | Clyde's of Georgetown | Clyde's of Gallery Place

Clyde's at Mark Center | Clyde's Tower Oaks Lodge | Clyde's Willow Creek Farm