Kevin Keller

Chief Operating Officer

Currently serving as the COO of Clyde's Restaurant Group, Kevin Keller is a seasoned leader with over 20 years of experience in food and beverage operations. He is known for his strategic thinking and collaborative approach, which have led to the successful implementation of new initiatives across all CRG’s concepts. Prior to joining CRG, Kevin held senior management positions at Granite City Restaurant Operations and Bravo Brio Restaurant Group, where he played pivotal roles in new restaurant launches and brand management. He is also actively involved in industry leadership, serving as a Board Member and Member of the Executive Committee at the Restaurant Association of Maryland since 2018. Kevin Keller's dedication to excellence and passion for the hospitality industry continue to shape the future of Clyde's Restaurant Group making him a driving force behind CRG's continued success.